Winter salads differ from the ones we prepare in the summer. For one thing they are heartier, relying on root vegetables, grains, and sturdier greens like escarole, endive, or radicchio. But they are no less delicious or satisfying than their summer counterparts. In this lovely and colorful winter salad, farro, red quinoa, and toasted pepitas (pumpkin seeds) provide texture, while the roasted butternut squash and pomegranate seeds add color and a hint of sweetness. Throw in some baby arugula for a nice tang and you've got a wonderful salad to kick start your New Year!
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