February is often a cold and dreary month in Ohio, a month I'd like to ignore. But then I'd be missing out on Valentine's Day, and chocolate in particular. And that would be very, very wrong.For Valentine's Day this year, I'm going to make a Chocolate Panna Cotta, a dessert I often order when eating out, but one I've never made at home. Despite it's fancy appearance, it's such a simple Italian custard to make. For a little added color and flavor, I topped it with a Blood Orange Gelee.
Don't miss a single post CLICK HERE to subscribe