Juicy peaches, salty prosciutto, creamy mozzarella, heirloom tomatoes, and tender greens, make up this salad that has become a summer favorite of mine. I had it twice yesterday, for lunch and again at dinner. It's that good! Give it a try while flavorful summer produce is still around. I think it will end up on your list of favorites too!
Summer Peach Salad with Lemon Basil Dressing
- Peaches, sliced into wedges
- Heirloom Tomatoes, sliced into wedges
- Prosciutto, thinly sliced
- Mozzarella di Bufala
- Mixed summer greens (baby lettuce, arugula, watercress)
Place lettuce into a salad bowl. Top with sliced peaches and tomatoes. Tear mozzarella and scatter over salad. Lay the prosciutto slices throughout the salad. Toss gently with lemon basil dressing and serve immediately.
Lemon Basil Dressing:
Makes about 3/4 cup dressing
- 1 cup fresh basil leaves
- Juice of 1-1/2 lemons
- 1/2 c. olive oil
- salt and pepper to taste
Mix together above ingredients in a blender or food processor.
Don't miss a single post CLICK HERE to subscribe