Just in time for the holidays, this Persian inspired dip is one of my favorites and can be whipped up in a food processor in minutes. Toasted walnuts, herbs, scallions, and tangy feta brightened with a squeeze of fresh lime juice, it's truly delicious! Serve it with veggies, crackers, or toasted pita bread. Let the celebrations begin!
Feta Herb Dip
- 8 oz. feta cheese
- 1 cup walnuts, toasted
- 3 scallions, chopped
- 1 cup fresh basil leaves
- 1 cup fresh mint leaves
- juice of 2 limes
- 1/2 cup olive oil
pinch salt and pepper
- 6 Persian cucumbers, sliced lengthwise
- 6 large radishes, sliced
- toasted pita bread or crackers
To toast walnuts, place them on a baking sheet and bake in a preheated 350F. oven for 5-7 minutes.
Place all ingredients (except garnish) into the bowl of a food processor fitted with the blade attachment. Pulse until chunky.
Transfer to a serving bowl and garnish with cucumbers, radishes, toasted pita cut into chips, or crackers.
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