Although I've made strudel many times, I've never made it quite like this. It's the strudel of our grandmother's era, made by hand, completely from scratch. In the windowless kitchen of a Slovenian church in Cleveland's Collinwood neighborhood, Micka and her sister keep this old world tradition alive through the classes they teach. We watched, listened, and even participated in the process of stretching the dough over a cloth lined table until it was so long, it resembled a tablecloth. Great fun and pure magic!
Subscribe Form In Footer
Don't miss a single post CLICK HERE to subscribe